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Ingredients
US|METRIC
7 SERVINGS
- 3 lb. black sea bass (cleaned and filleted, bones and heads reserved)
- 4 Tbsp. fermented bean curd (puréed smooth)
- 2 whole spanish mackerel (medium, about 2½ pounds, cleaned and filleted, bones and heads reserved)
- 4 Tbsp. gochujang
- 15 dried shiitake mushrooms
- 1 cup soy sauce (white)
- 1 piece ginger (sliced into rounds)
- 1/2 tsp. Sichuan peppercorns
- 6 scallions (white parts only)
- 6 garlic cloves
- 4 whole star anise
- 2 lb. shells (peeled, deveined shrimp, patted dry, reserved)
- 5 Tbsp. lard (melted)
- 2 Tbsp. sherry
- 2 Tbsp. soy sauce (white)
- 1 1/2 tsp. minced garlic
- 1 1/2 tsp. ginger (finely grated)
- 1 tsp. potato starch
- 1/2 tsp. sesame oil
- 1/2 tsp. black vinegar
- 1/2 cup egg whites (3 large eggs)
- 6 large eggs
- 2 Tbsp. water
- 1/4 tsp. sesame oil
- 1/4 tsp. kosher salt
- 1 1/2 tsp. canola oil
- 1/4 cup garlic chives (finely chopped, or scallions, green and pale green parts only)
- 3 pieces kombu (½ ounce)
- 1 1/2 cups dried bonito flakes
- 2 lb. sea scallops (—rinsed, muscles removed and reserved and each sliced horizontally into 3 thin rounds)
- 1 piece ginger (sliced into rounds)
- 6 scallions (white parts only)
- 6 garlic cloves
- 2 Tbsp. soy sauce (white)
- black sea bass
- spanish mackerel
- shrimp (balls)
- chive (Garlic, omelet)
- 2 bunches watercress (about 6 cups packed, trimmed)
- 6 oz. glass noodles (soaked and drained)
- soy sauce (for serving)
- black vinegar (for serving)
- oil (Chile, for serving)
- sesame oil (for serving)
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NutritionView More
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1190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1190Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol345mg115% |
| Sodium3350mg140% |
| Potassium1680mg48% |
| Protein95g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate132g44% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A40% |
| Vitamin C45% |
| Calcium20% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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