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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup granulated sugar
- 1 1/2 Tbsp. brown sugar
- 3/4 cup cake flour
- 1/2 tsp. baking powder
- 1/2 tsp. salt
- 2 Tbsp. rainbow sprinkles
- 1/4 cup canola oil
- 1 Tbsp. vanilla extract
- 1 1/2 lb. white chocolate
- 14 oz. sweetened condensed milk
- 2 tsp. vanilla
- 1/4 cup rainbow sprinkles
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NutritionView More
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1670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1670Calories from Fat740 |
| % DAILY VALUE |
| Total Fat82g126% |
| Saturated Fat40g200% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium690mg29% |
| Potassium960mg27% |
| Protein22g |
| Calories from Fat740 |
| % DAILY VALUE |
| Total Carbohydrate215g72% |
| Dietary Fiber<1g4% |
| Sugars193g |
| Vitamin A6% |
| Vitamin C8% |
| Calcium70% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
brianna wilson 8 years ago
this turned out good. however, instead of using an 8x8 pan, i used one that was a little bit bigger (not a 9x13, smaller than that). i would recommend doing this because in an 8x8 pan, the fudge would be waaayy too thick in my opinion. also, i would recommend freezing the fudge before cutting it as it gets mushy very fast.