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10Ingredients
60Minutes
840Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/4 cups cake flour
- 1 Tbsp. baking powder
- 1/2 tsp. salt
- 1 1/4 cups buttermilk
- 4 egg whites
- 1 1/2 cups sugar
- 2 tsp. lemon zest
- 1 stick butter (room temperature)
- 1 tsp. lemon extract
- 3/4 cup rainbow sprinkles
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories840Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol65mg22% |
Sodium980mg41% |
Potassium290mg8% |
Protein13g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate141g47% |
Dietary Fiber2g8% |
Sugars79g |
Vitamin A15% |
Vitamin C6% |
Calcium35% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Rachel N. 4 years ago
This cake turned out well. I added more sprinkles because, sprinkles. The cake had a very slight lemony flavor, but was a little bit too sweet.
Tammy 5 years ago
This is a yummy cake. The first time I made it was for my daughter’s birthday. Today we just wanted to have cake. 😊
Sandy E. 6 years ago
I”ve made this twice. The first time I overlooked it and the second time, I made the mistake of undercooking it. I tested it at 28 minutes with a toothpick and it came out clean. It stuck badly to the pans so I would recommend cooking it for the entire time and lining the pans with wax paper prior to greasing and flouring. It taste good but looks aweful. I hope I can manage to put the icing on and make it somewhat presentable since it is for a coworker’s birthday luncheon. I give this cake 4 stars only because the recipe doesn’t say”don’t underbake” and I think using the wax paper is a good idea!