Funfetti Mug Cake

KIRBIE'S CRAVINGS(5)
Kelsey: "It was great. My sister and I had a blast making…" Read More
7Ingredients
5Minutes
60Calories

Ingredients

US|METRIC
  • 4 tablespoons all purpose flour
  • 1/4 teaspoon baking powder
  • 2 teaspoons granulated white sugar
  • 3 tablespoons fat free milk (see note)
  • 1/2 tablespoon vegetable oil
  • 1/8 teaspoon vanilla extract
  • 1 1/2 teaspoons sprinkles
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    NutritionView More

    60Calories
    Sodium2% DV45mg
    Fat3% DV2g
    Protein2% DV1g
    Carbs3% DV10g
    Fiber0% DV0g
    Calories60Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat0g0%
    Trans Fat0g
    Cholesterol0mg0%
    Sodium45mg2%
    Potassium35mg1%
    Protein1g2%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber0g0%
    Sugars4g8%
    Vitamin A2%
    Vitamin C0%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Tamara G. 9 months ago
    After cooling we tried it and it's probly better with frosting !
    Brielle Mullins 9 months ago
    It looked cute especially because the color of the sprinkles mixed in and made it a solid not a white (which I wasn’t too mad about) it tasted like flour and water. I wouldn’t recommend making it, maybe because I did something wrong with the ingredients but, wasn’t the best. 😕
    Kelsey 10 months ago
    It was great. My sister and I had a blast making it. For fun we added 1 drop of red dye so that the cake would be pink. Also, we stired in an extra amount of sprinkles. Before putting it into the microwave I put more sprinkles on top to get it rainbow. The cake baked great, I even put a toothpick in it to test. However, as you may see from the image, the very bottom did not cook. All the rest was amazing, sweet, dense, and overall great tasting. Other than the bottom not cooking, I thought it was great.
    Natalie Beck a year ago
    Very fast and easy to make. Very dense. I would have preferred just a bit more sugar. Great for a quick sugar fix.
    Darrion a year ago
    I was not a fan. :( It was very dense and didn’t taste well at all.
    Hello Dev a year ago
    It turned out great and it was so fluffy 😋😋😋 definitely something I wanna eat all the time. If yours didn’t taste very good then add Nutella with it mmmmmm
    It is the best mug cake ever.But I recommend to double the recipe
    Kaitlyn Misner 2 years ago
    Terrible it was bland with no taste do not use this recipe.
    Leah M. 2 years ago
    The cake was not very sweet, could use a bit more sugar and it would taste much better!
    Jessica Gionta 2 years ago
    Loved it, it was a bit raw though
    Natalie W. 2 years ago
    I made it without the sprinkles and it was nearly flavourless.
    Madison 2 years ago
    It turned out great !
    Lina Benchekor 2 years ago
    It wasn't the best mug cake ever. I followed the exact recipe. The taste was really good, I was just disappointed by the really dense texture. I cooked it for 1 minute 30 seconds and when I started to eat it I thought it was cooked perfectly but when I got to the very bottom it was raw. And that's after 30 seconds extra cooking time!

    PlanShop