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Riesa List: "One of the best cakes I’ve made to date. Instead…" Read More
17Ingredients
4Hours
530Calories
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Ingredients
US|METRIC
13 SERVINGS
- 3/4 cup all purpose flour (sifted, 1 , measured correctly)
- 3/4 tsp. baking powder
- 3/4 tsp. baking soda
- 1 tsp. salt
- 1/2 cup unsalted butter (3 sticks; 345g, softened to room temperature)
- 3/4 cup granulated sugar
- 4 large eggs (room temperature)
- 2 large egg whites (room temperature)
- 3 tsp. pure vanilla extract
- 1/2 cup buttermilk (room temperature2)
- 3/4 cup rainbow sprinkles
- 1/2 cup unsalted butter (3 sticks; 345g, softened to room temperature)
- 6 cups confectioners sugar (sifted)
- 1/3 cup heavy cream
- 3 tsp. pure vanilla extract (or use clear imitation vanilla extract for stark white frosting)
- 1/8 tsp. salt
- sprinkles (optional: additional, for garnish)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories530Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol115mg38% |
Sodium380mg16% |
Potassium110mg3% |
Protein5g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate81g27% |
Dietary Fiber0g0% |
Sugars73g |
Vitamin A15% |
Vitamin C2% |
Calcium6% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Riesa List 5 years ago
One of the best cakes I’ve made to date. Instead of sticking to an all butter cake I used 2 sticks and 3/8 cup oil. Next time will increase frosting and use more cream to loosen it up and pipe it on to create thicker more even layers between the cake