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Marci Blight: "I used a 26oz package of shredded hash browns for…" Read More
11Ingredients
75Minutes
470Calories
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Ingredients
US|METRIC
16 SERVINGS
- 12 potatoes (large Russett, or boiled, then peeled and grated)
- 32 oz. frozen hash brown potatoes (thawed)
- 2 cans cream of chicken soup
- 2 cups sour cream
- 2 1/2 cups cheddar cheese (divided)
- 1/4 cup melted butter
- 1/2 cup chopped onion
- 1/2 tsp. salt (and pepper, each)
- 1 cup panko breadcrumbs (optional)
- 2 Tbsp. melted butter (optional)
- 1/2 cup grating cheese
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories470Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol50mg17% |
Sodium690mg29% |
Potassium1060mg30% |
Protein11g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate51g17% |
Dietary Fiber5g20% |
Sugars4g |
Vitamin A10% |
Vitamin C70% |
Calcium20% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Marci Blight a year ago
I used a 26oz package of shredded hash browns for this and topped it with crushed potato chips. The recipe is so good! It's really creamy. I think the next time I make it, I'll raise the salt to a whole teaspoon.