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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. black bass (heads and bones from, red snapper, or halibut)
- 4 Tbsp. corn oil
- 2 onions (medium, peeled, and very thinly sliced)
- 1/2 fennel bulb (small, very thinly sliced)
- 12 leeks (thinly sliced)
- 30 whole white peppercorns
- 1 tsp. fine sea salt
- 2 sprigs fresh flat leaf parsley
- 2 bay leaves
- 2 cups dry white wine
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol365mg122% |
| Sodium980mg41% |
| Potassium1930mg55% |
| Protein88g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber7g28% |
| Sugars14g |
| Vitamin A100% |
| Vitamin C70% |
| Calcium25% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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