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Ingredients
US|METRIC
4 SERVINGS
- 2 ears corn
- 12 oz. grape tomatoes (1 dry pint)
- 1/2 Tbsp. avocado oil (or olive oil, divided)
- 8 oz. dry pasta (I used truRoots Ancient Grains Penne)
- 8 oz. gluten (free tempeh or boneless skinless chicken breast, thinly sliced and halved)
- 1 yellow onion (or sweet)
- 2 bell peppers (large, any colors)
- fajita seasoning (below)
- 1 Tbsp. lime juice
- water
- milk
- lime wedges (optional)
- chopped cilantro (optional)
- sliced olives (optional)
- sour cream (optional)
- avocado (optional)
- hot sauce (optional)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium150mg6% |
| Potassium550mg16% |
| Protein45g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C120% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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