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Fully Loaded Potato Skins with Chipotle Southwest Guacamole.
HALF BAKED HARVEST20Ingredients
10Minutes
370Calories
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Ingredients
US|METRIC
16 SERVINGS
- 8 russet potatoes (medium size)
- 6 Tbsp. butter (melted)
- salt
- pepper
- 2 cups sharp cheddar cheese (shredded)
- 8 slices thick cut bacon
- 6 green onions (chopped)
- sour cream (or greek yogurt, for serving)
- buffalo sauce (for serving)
- 6 fried eggs
- 3 avocados (pitted)
- 1/3 cup fresh cilantro (chopped)
- 1 jalapeño (seeded + chopped)
- 1 lime
- 1 chipotle pepper in adobo
- 1 Tbsp. adobo sauce
- 1/4 tsp. cumin
- 1/2 cup corn (roasted)
- 1/3 cup black beans (rinsed + drained if using canned)
- 1/3 cup cheese (catija, crumbled)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium570mg24% |
| Potassium760mg22% |
| Protein12g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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