Fully Loaded Potato Skins

SUNDAY SUPPER MOVEMENT (1)
Rachelle Gessler Bunker: "Awesome! I used dried chives instead of green oni…" Read More
8Ingredients
50Minutes
220Calories

Ingredients

US|METRIC
  • 4 whole idaho potatoes (BAKED, russet variety, cooled enough to handle)
  • olive oil
  • kosher salt
  • ground pepper
  • 1 1/2 cups shredded cheddar cheese
  • 1/2 cup chopped bacon (fully-cooked)
  • 1 cup sour cream
  • 1/4 cup green onions (chopped)
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    NutritionView More

    220Calories
    Sodium14% DV340mg
    Fat31% DV20g
    Protein14% DV7g
    Carbs1% DV2g
    Fiber0% DV0g
    Calories220Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol45mg15%
    Sodium340mg14%
    Potassium105mg3%
    Protein7g14%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber0g0%
    Sugars1g2%
    Vitamin A8%
    Vitamin C2%
    Calcium20%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Awesome! I used dried chives instead of green onions. So delish...