Fully Loaded Jambalaya with Andouille Sausage

tala amiri: "Of course I didn't do it the same as it is writte…" Read More


  • 1 Uncle Ben's® Ready Rice® Original Long Grain (pouch)
  • 1 Johnsonville® Andouille Sausage (link)
  • 2 tablespoons vegetable oil
  • 1 onion (small, diced)
  • 1/2 green bell pepper (diced)
  • 1 celery (diced)
  • 1 tablespoon cajun seasoning
  • 2 cloves garlic (minced)
  • 14 ounces chopped tomatoes (drained)
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    1. Heat oil in a large sauté pan. Add onion, pepper, celery and Cajun seasoning and sauté until onions are soft and brown.
    2. While vegetables cook, heat UNCLE BEN’S® READY RICE® Original Long Grain in microwave according to package instructions.
    3. Add garlic and sausage to vegetables and cook until sausage has browned.
    4. Add rice and canned tomatoes.
    5. Cook until heated thoroughly and mix until all ingredients are combined.
    Discover more recipes from Johnsonville Sausage

    NutritionView More

    Sodium2% DV40mg
    Fat22% DV14g
    Protein8% DV4g
    Carbs6% DV18g
    Fiber20% DV5g
    Calories200Calories from Fat130
    Total Fat14g22%
    Saturated Fat1g5%
    Trans Fat0g
    Calories from Fat130
    Total Carbohydrate18g6%
    Dietary Fiber5g20%
    Vitamin A40%
    Vitamin C90%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    tala amiri 6 months ago
    Of course I didn't do it the same as it is written here, but it's a good idea when your refrigerator is almost empty 😀
    Jacquline Buso a year ago
    This will definitely be another dish that we will make again!
    Ashley Zeh a year ago
    Delicious and quick for a weeknight meal.
    Ruth B. 4 years ago
    This has become a family favorite! Easy, with most ingredients on hand. I find to get the veggies softer that I need to add water while they're cooking/marinating in the Cajun seasoning. All in all, I love this recipe and come back to it fairly often!
    Jamie Graham 4 years ago
    I just wanna say that this recipe is the Bomb.com. I quadrupled the amount of rice used, and that fed my family of five for dinner AND leftovers for lunch the next day. I made some changes that brought out tons of flavor, here's what I used. - 5 cups long grain white rice/10 cups water - 3 "Georgia Boy Smoked Sausage" Links - 4 Tbsp olive oil - 1 medium onion - 3 celery ribs - 1/2 green bell pepper - 3 Tbsp N'Orleans Cajun Seasoning by Weber - 1 tsp Soul Food Seasoning - 1 Tbsp Vegetable Magic by Chef Paul ("Magic Seasoning Blends") - 1 tsp chili powder - 7 garlic cloves - 2 cups diced fresh grape tomatoes Since it was such a heavy order, I started on the rice first. While the rice was cooking, I followed the instructions above. However, I put a lid on top of the saute pan while the sausage was cooking for about 12-15 minutes, to let the sausage cook thoroughly. Then I just mixed it all together. It was absolutely delicious! My family and I are starch-loving people. That's why I didn't quadruple the amount of vegetables used. Instead of the vegetables being the star of the show, I let them enhance the flavor of the rice and sausage. So if you enjoy flavored rice like we do, this Jambalaya will be perfect for you. Enjoy!!
    Ashli Y. 4 years ago
    I love this recipe, did a few things different, I used regular rice, Chicken Peppers and Cheese Sausage(from Costco), and used Rotel tomatoes, added some Salt. and garlic pepper and it was on Point. This is definitely a keeper recipe, easy and can feed a herd if you got one, just quadrupled the recipe and there was plenty