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Mick Rotta: "Turned out well. the Cajun seasoning I put in was…" Read More
9Ingredients
20Minutes
200Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 Uncle Ben's® Ready Rice® Original Long Grain (pouch)
- 1 Johnsonville® Andouille Sausage (link)
- 2 Tbsp. vegetable oil
- 1 onion (small, diced)
- 1/2 green bell pepper (diced)
- 1 celery (diced)
- 1 Tbsp. Cajun seasoning
- 2 cloves garlic (minced)
- 14 oz. chopped tomatoes (drained)
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Directions
- Heat oil in a large sauté pan. Add onion, pepper, celery and Cajun seasoning and sauté until onions are soft and brown.
- While vegetables cook, heat UNCLE BEN’S® READY RICE® Original Long Grain in microwave according to package instructions.
- Add garlic and sausage to vegetables and cook until sausage has browned.
- Add rice and canned tomatoes.
- Cook until heated thoroughly and mix until all ingredients are combined.
NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories200Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat1g5% |
Trans Fat0g |
Cholesterol |
Sodium40mg2% |
Potassium710mg20% |
Protein4g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber5g20% |
Sugars9g |
Vitamin A40% |
Vitamin C90% |
Calcium8% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Mick Rotta a year ago
Turned out well. the Cajun seasoning I put in was "Slap Ya Mama" and it made the dish a little bit to salty. I would recommend using a Cajun seasoning where the first ingredient isn't salt or using slightly less than the recipe asks for.
I also added a fresh diced jalapeno for a little extra kick and it delivered.
tala amiri 5 years ago
Of course I didn't do it the same as it is written here, but it's a good idea when your refrigerator is almost empty 😀
Jamie Graham 9 years ago
I just wanna say that this recipe is the Bomb.com. I quadrupled the amount of rice used, and that fed my family of five for dinner AND leftovers for lunch the next day. I made some changes that brought out tons of flavor, here's what I used.
- 5 cups long grain white rice/10 cups water
- 3 "Georgia Boy Smoked Sausage" Links
- 4 Tbsp olive oil
- 1 medium onion
- 3 celery ribs
- 1/2 green bell pepper
- 3 Tbsp N'Orleans Cajun Seasoning by Weber
- 1 tsp Soul Food Seasoning
- 1 Tbsp Vegetable Magic by Chef Paul ("Magic Seasoning Blends")
- 1 tsp chili powder
- 7 garlic cloves
- 2 cups diced fresh grape tomatoes
Since it was such a heavy order, I started on the rice first. While the rice was cooking, I followed the instructions above.
However, I put a lid on top of the saute pan while the sausage was cooking for about 12-15 minutes, to let the sausage cook thoroughly.
Then I just mixed it all together. It was absolutely delicious!
My family and I are starch-loving people. That's why I didn't quadruple the amount of vegetables used. Instead of the vegetables being the star of the show, I let them enhance the flavor of the rice and sausage. So if you enjoy flavored rice like we do, this Jambalaya will be perfect for you. Enjoy!!
Ashli Young 9 years ago
I love this recipe, did a few things different, I used regular rice, Chicken Peppers and Cheese Sausage(from Costco), and used Rotel tomatoes, added some Salt. and garlic pepper and it was on Point. This is definitely a keeper recipe, easy and can feed a herd if you got one, just quadrupled the recipe and there was plenty