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Ingredients
US|METRIC
4 SERVINGS
- 2 sweet onions (large, chopped, 2 cups)
- 1 red bell pepper (chopped, 1 cup)
- 1/2 jalapeño pepper (fresh, seeded and finely chopped)
- 2 cloves garlic (minced)
- 3 cups brown lentils (cooked, or two, 15-ounce cans lentils, drained and rinsed)
- 15 oz. fat-free vegetarian refried beans
- 1 cup vegetable stock (or water, plus more as needed)
- 1/4 cup reduced sodium taco seasoning mix
- 12 corn tortillas (6-inch, warmed)
- red onion
- avocado
- fresh cilantro
- salsa
- shredded lettuce
- chopped tomatoes
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