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Ingredients
US|METRIC
10 SERVINGS
- 1/2 gal. chicken stock
- 1/2 tsp. white pepper
- 1/2 cup butter
- 1/2 cup flour
- 1 cup Monterey Jack cheese
- 1 pt. half-and-half
- 2 tsp. jalapenos (diced)
- 1 can rotel tomatoes (10 ounce size, with chiles)
- 1 cup chicken (cooked, dice)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium440mg18% |
| Potassium420mg12% |
| Protein16g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber<1g2% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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