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Ingredients
US|METRIC
8 SERVINGS
- 24 chorizo (small beef, patties, recipe follows)
- tomato sauce (Prepared)
- 4 slices white sandwich bread (cubed and crusts removed)
- 1 stick butter
- 3 eggplants (large, cut lengthwise, ends off, 1 1/4-cm thick)
- 3 Tbsp. olive oil
- olive oil (spray)
- 2 Tbsp. all purpose flour
- 110 mL milk
- 675 mL whole milk (room temperature)
- 1/4 tsp. ground nutmeg
- 0.75 kilograms beef (extra-lean, mince)
- 3 sausages (Spanish chorizo, remove casing)
- salt
- freshly ground black pepper
- 4 large eggs (beaten)
- 225 grams spanish chorizo (cured, diced and fried)
- 55 grams plain dry bread crumbs
- 110 grams pine nuts
- 110 grams parmigiano reggiano (freshly grated)
- 450 grams manchego cheese (grated)
- 55 grams flat leaf parsley (freshly chopped)
- 1 tsp. marjoram (minced)
- 3 garlic cloves (minced)
- 55 mL olive oil
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