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Fudgy Brownie Torte
I CAN'T BELIEVE IT'S NOT BUTTER!9Ingredients
95Minutes
230Calories
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Ingredients
US|METRIC
16 SERVINGS
- 1/2 cup i can't believe it's not butter! all purpose sticks
- 1 1/2 cups semi sweet chocolate chips (divided)
- 1 cup sugar
- 2 large eggs (slightly beaten)
- 1 tsp. vanilla extract
- 1 cup all-purpose flour
- 1/4 tsp. salt
- 1/4 cup heavy or whipping cream
- 2 Tbsp. unsweetened cocoa powder
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Directions
- Preheat oven to 350°. Spray 9-inch round cake pan with nonstick cooking spray, then line bottom with waxed paper and spray again; set aside.
- Melt 1/2 cup I Can't Believe It's Not Butter!® All Purpose Sticks, 1 cup chocolate chips and cocoa in 3-quart saucepan over low heat, stirring occasionally. Remove from heat, then stir in sugar, eggs, vanilla and salt. Stir in flour just until blended. Spread into prepared pan.
- Bake 25 minutes or until toothpick inserted in center comes out almost clean. Cool 15 minutes on wire rack. Remove from pan and cool completely.
- Meanwhile, bring cream just to the boiling point in 1-quart saucepan. Remove from heat, then stir in remaining 1/2 cup chocolate chips and 2 teaspoons Spread until melted. Let cool to thicken, stirring occasionally.
- Place rack with cake on waxed paper, then spread chocolate mixture on cake. Refrigerate until firm, about 1 hour. Garnish, if desired, with raspberries.
NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol35mg12% |
Sodium95mg4% |
Potassium90mg3% |
Protein2g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate29g10% |
Dietary Fiber1g4% |
Sugars21g |
Vitamin A8% |
Vitamin C0% |
Calcium2% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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