Directions

1. Line 13 x 9-inch baking pan with aluminum foil, then spray with nonstick cooking spray. Prepare Duncan Hines® Chewy Fudge Premium Brownie Mix according to package directions for 13 x 9-inch pan. Remove from pan and cool completely.
2. Line 2-1/2-quart glass or aluminum bowl with plastic wrap leaving 6-inch overhang; set aside. Slice prepared brownie into strips. Line bowl with brownie strips, pressing pieces together as needed to fit. Scoop Breyers® BLASTS!™ REESE'S® Peanut Butter Cups Light Ice Cream into bowl, pressing to form an even layer. Top with any remaining brownie pieces or crumbs; cover with overhanging plastic wrap. Freeze 4 hours or overnight.
3. Lift bombe from bowl using plastic wrap to lift, then invert onto chilled serving platter; remove plastic wrap. Prepared Duncan Hines® Amazing Glazes™ Chocolate Dessert Topping according to package directions, then pour over bombe, smoothing to cover. Garnish, if desired, with additional REESE'S® Pieces candy.