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Fudgy Vegan Peanut Butter Swirl Brownies Recipe – Gluten Free, From Scratch!
BEAMING BAKER12Ingredients
53Minutes
210Calories
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Ingredients
US|METRIC
16 SERVINGS
- 1/4 cup unsalted creamy peanut butter (natural, learn how to make homemade peanut butter)
- 1/2 cup coconut sugar
- 1/3 cup pure maple syrup
- 1/4 cup coconut oil (melted)
- 3/4 cup unsweetened cocoa powder
- 2 eggs (flax, 2 tablespoons ground flax + 6 tablespoons water, whisk together, set for 15 mins)
- 1 tsp. pure vanilla extract
- 1/4 tsp. salt
- 1/4 cup gluten free oat flour (– if using homemade, make sure it’s finely ground, not coarse)
- 3/4 cup vegan chocolate chips
- 1/2 cup unsalted creamy peanut butter (natural)
- 2 Tbsp. sugar (organic, unrefined confectioners’, OR gluten free oat flour, begin with 1 tablespoon, add more as needed)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium55mg2% |
| Potassium220mg6% |
| Protein5g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber3g12% |
| Sugars15g |
| Vitamin A2% |
| Vitamin C |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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