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Fudgy Sweet Potato Brownies (V/GF)
MINIMALIST BAKER14Ingredients
80Minutes
270Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 cup sweet potato purée (see instructions)
- 2/3 cup maple syrup
- 1/2 cup almond butter (or peanut butter)
- 1 tsp. pure vanilla extract
- 1 1/2 Tbsp. avocado oil (or sub melted vegan butter, melted coconut oil, or olive oil)
- 1/2 cup cocoa powder (or cacao powder, the higher quality the better // such as this one)
- 1/4 tsp. sea salt
- 1 tsp. baking powder
- 2/3 cup oat flour (we also tested almond and coconut flour, and while they did work, we preferred oat // GF all purpose should also work)
- 1/2 cup raw pecans (chopped, or sub walnuts, but we liked pecans better)
- 1/4 cup dairy-free chocolate chips (optional)
- coconut ice cream (Vanilla, for store-bought, we prefer Luna and Larry's vanilla coconut ice cream)
- coconut ice cream (Salted Caramel)
- coffee ice cream (Vegan)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories270Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol<5mg1% |
Sodium125mg5% |
Potassium310mg9% |
Protein5g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate33g11% |
Dietary Fiber3g12% |
Sugars17g |
Vitamin A40% |
Vitamin C2% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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