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Carole Hunter: "Yummy, sticky and gooey with a nice crust too!" Read More
9Ingredients
40Minutes
290Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 cup almond flour
- 1/4 cup ground flaxseed
- 3/4 cup cocoa powder
- 1 1/2 cups sweetener (granulated, choice)
- 1 tsp. baking powder
- 3/4 cup water
- 1/2 cup sunflower seed butter (can sub for almond butter or another nut/seed butter)
- 1 tsp. vanilla extract
- 1/4 cup zucchini (shredded and excess moisture removed)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories290Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol |
Sodium280mg12% |
Potassium190mg5% |
Protein7g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate46g15% |
Dietary Fiber4g16% |
Sugars37g |
Vitamin A0% |
Vitamin C2% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)

Theresa Ali 5 years ago
So moist and great chocolate flavor! Will be making again soon. I made these with sunflower flour. I used 3/4 cup allulose and 30 drops stevia. I used eggs and they were ready in 30 minutes. I am going to try a "banana" bread version of this with banana flavoring and use more sunflower flour instead of cocoa. I also added sugar free chocolate chips and walnuts to the brownies which was fantastic, I think I will add the same to the banana version. I hope it comes out as good as the brownies were 😊