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Fudgy Chocolate Peppermint Crinkle Cookies {made w/ teff flour}
HEARTBEET KITCHEN12Ingredients
40Minutes
160Calories
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Ingredients
US|METRIC
15 SERVINGS
- 2 Tbsp. butter
- 2 Tbsp. sunflower seed butter (unsweetened {or cashew butter})
- 6.5 oz. dark chocolate
- 2 large eggs
- 1 egg white
- 2/3 cup organic sugar
- 2 Tbsp. dark cocoa powder (also known as dutch processed)
- 1/3 cup teff flour
- 1 Tbsp. tapioca starch
- 1 pinch salt
- 1 1/4 tsp. peppermint extract (pure)
- powdered sugar (for rolling)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium55mg2% |
| Potassium150mg4% |
| Protein3g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber2g8% |
| Sugars16g |
| Vitamin A2% |
| Vitamin C |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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