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Fudgy Chocolate Peanut Butter Ice Cream Pretzel Cake
HALF BAKED HARVEST13Ingredients
6Hours
1100Calories
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Ingredients
US|METRIC
10 SERVINGS
- 3 cups pretzels (mini salted, plus more for topping)
- 1/2 cup roasted salted peanuts
- 8 Tbsp. salted butter (melted)
- 2 pt. chocolate ice cream (slightly softened)
- 16 oz. creamy peanut butter (about 2 cups)
- 1/2 cup chocolate fudge sauce (homemade recipe below)
- 1 pt. vanilla ice cream (slightly softened)
- 8 oz. milk chocolate (or dark, semi-sweet, chopped)
- 1 Tbsp. coconut oil
- 14 oz. sweetened condensed milk
- 7 oz. dark chocolate (or high quality semi-sweet, chopped)
- 3 Tbsp. salted butter
- 2 tsp. pure vanilla extract
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NutritionView More
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1100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1100Calories from Fat610 |
| % DAILY VALUE |
| Total Fat68g105% |
| Saturated Fat31g155% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium790mg33% |
| Potassium950mg27% |
| Protein26g |
| Calories from Fat610 |
| % DAILY VALUE |
| Total Carbohydrate104g35% |
| Dietary Fiber7g28% |
| Sugars72g |
| Vitamin A20% |
| Vitamin C4% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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