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Fudgy Chocolate Cupcakes with Chocolate Fudge Frosting
THE NOVICE HOUSEWIFE14Ingredients
50Minutes
290Calories
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Ingredients
US|METRIC
32 SERVINGS
- 1 cup cocoa powder
- 3/4 cup strong coffee (boiling)
- 1 cup buttermilk (room temperature)
- 2 3/4 cups cake flour (I used 2½ cup all purpose flour and ¼ cup cornstarch)
- 1 tsp. baking soda
- 1 1/2 cups butter (I used salted, but if you are using unsalted add ½ tsp salt to the batter as well)
- 2 cups sugar
- 1 Tbsp. vanilla
- 4 large eggs (room temperature)
- 1 cup cocoa powder
- 1 1/2 sticks butter (room temperature, since I used salted butter I used close to 3½ cups confectioner's sugar. I would have reduced the sugar to 3 cups, if I was using unsalted butter, and would have added a pinch of salt as well)
- 3 1/2 cups confectioner's sugar (sifted, see point above)
- 1/2 cup milk (I used whipping cream since I had some that I wanted to finish off and did not use the whole ½ cup)
- 2 tsp. vanilla
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories290Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol60mg20% |
Sodium150mg6% |
Potassium130mg4% |
Protein3g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate39g13% |
Dietary Fiber2g8% |
Sugars26g |
Vitamin A10% |
Vitamin C0% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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