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Fudgy Brownies with Peanut Butter Buttercream
AVERIE COOKS15Ingredients
40Minutes
430Calories
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Ingredients
US|METRIC
16 SERVINGS
- 6 oz. semi sweet baking chocolate (or dark chocolate, chopped coarsely, such as Baker’s brand semi-sweet chocolate, or I use a 72% Pound Plus Bar from Trader Joe’s)
- 3/4 cup unsalted butter (1 1/2 sticks)
- 1 1/2 cups granulated sugar
- 1/2 cup light brown sugar (packed)
- 2 Tbsp. espresso coffee (any temperature; optional but recommended)
- 1 1/2 tsp. vanilla extract
- 3 large eggs
- 1 cup all-purpose flour
- 1 pinch salt (optional and to taste)
- 1 cup creamy peanut butter (I recommend Jif or Skippy, not a fancy high-end or natural peanut butter because they separate and your frosting results could be compromised)
- 1/2 cup unsalted butter (1 stick, softened)
- 2 tsp. vanilla extract
- 2 cups confectioners’ sugar
- 1 pinch salt (optional and to taste)
- sprinkles (optional)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium130mg5% |
| Potassium150mg4% |
| Protein6g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber1g4% |
| Sugars42g |
| Vitamin A10% |
| Vitamin C0% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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