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9Ingredients
45Minutes
740Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup chickpeas (pulsed into hummus-like consistency)
- 3/4 cup nut butter (chocolate, or any nut butter)
- 1/4 cup maple syrup (can sub honey or agave)
- 1/2 cup dark chocolate chips
- 1/2 cup coconut flour
- 1/2 cup dark chocolate chips
- 2 tsp. coconut oil
- 1 Tbsp. sea salt
- 1 Tbsp. pecans (for topping)
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium2120mg88% |
| Potassium750mg21% |
| Protein17g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber10g40% |
| Sugars37g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Linda Lee a year ago
I used butter instead of coconut oil for the coating and it was too thick. Should try honey instead of maple syrup next time for the truffle because it could be sweeter. I used peanut butter with a bit of tahini for the nut butter. Should soak then cook dried chickpeas or use canned. Dark chocolate chips as written.