Fudgey Chocolate Pumpkin Loaf Cake

VEGANLOVLIE
17Ingredients
75Minutes
490Calories

Ingredients

US|METRIC
  • all purpose flour (or 1 ½ cups, 225g plain)
  • 4 tablespoons cocoa powder
  • 1 teaspoon instant coffee (/expresso powder, if using granules, dissolve in the wet ingredients)
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 3/4 teaspoon cinnamon powder
  • 1/2 teaspoon salt
  • 110 grams pumpkin (fresh, peeled and cut into small pieces)
  • 1 apple ([140 g, 5 oz when peeled], cut into small pieces)
  • 2 tablespoons coconut oil (or vegetable oil)
  • 100 milliliters coconut milk (canned, you may need to add more later so that pumpkin-apple puree and milk make 400ml of liquid)
  • 1 tablespoon molasses (either blackstrap or fancy or maple syrup, optional)
  • 4 5/8 ounces dark brown sugar (] soft)
  • 3 tablespoons cocoa powder
  • 6 tablespoons dark brown sugar (soft)
  • 3 tablespoons coconut milk (or oat milk or other non-dairy milk)
  • 1 1/2 tablespoons vegetable oil (or coconut oil)
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    NutritionView More

    490Calories
    Sodium25% DV610mg
    Fat34% DV22g
    Protein8% DV4g
    Carbs26% DV79g
    Fiber24% DV6g
    Calories490Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat15g75%
    Trans Fat0g
    Cholesterol
    Sodium610mg25%
    Potassium550mg16%
    Protein4g8%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate79g26%
    Dietary Fiber6g24%
    Sugars61g122%
    Vitamin A40%
    Vitamin C10%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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