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|Calories260Calories from Fat120|
|% DAILY VALUE|
|Calories from Fat120|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Madison Tucker 12 days ago
Great so goodddd can’t wait to have more
Clara 2 months ago
Great I loved it I thought it was a little to sweet
Allison Whitney 3 months ago
I’m not a huge fan of brownies but I made these for friends and they were a big hit! Even I thought they were delicious. I used half semi-sweet and half 60% baking chocolate that I cut into shards. I was very tempted to add a caramel swirl to it but decided to keep it to the basics. Maybe next time!
David 3 months ago
Excellent with ice cream.
Monju 5 months ago
Great fudgy flavor Cake texture
Daniel Dubin a year ago
A 9x13 pan of brownies is too much for me, so I halved the recipe and baked it in a 8x8 pan for 17 minutes. The brownies were very fudgy and rich in flavour. Would definitely make it again.
Hello! a year ago
They were soft and fudgy!
Lucas Sons a year ago
The brownies were tasty, but the recipe was pretty vague. So, I had a harder time trying to cook them by myself, being a beginner at baking.
Oleson a year ago
Absolutely phenomenal at high altitudes! Edges are crispy and perfectly fudgey! Used Wilbur Midnight Black Cocoa Powder and these brownies were all gone before they got a chance to cool!
Hana H a year ago
Awesome! I tried brownies for the first tima and they were wonderful.
Monet J. a year ago
they were perfect! i will do these again