Fudge Brownies Recipe | Yummly
Jalyn Smith: "It turned out amazing" Read More
9Ingredients
40Minutes
260Calories
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Ingredients

US|METRIC
  • 1 cup unsalted butter
  • 2 1/4 cups granulated sugar
  • 1 1/4 cups dutch process cocoa
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 tablespoon vanilla extract
  • 4 large eggs (at room temperature)
  • 1 1/2 cups all purpose flour
  • 2 cups semi sweet chocolate chips
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    NutritionView More

    260Calories
    Sodium6% DV135mg
    Fat20% DV13g
    Protein6% DV3g
    Carbs12% DV37g
    Fiber8% DV2g
    Calories260Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol55mg18%
    Sodium135mg6%
    Potassium190mg5%
    Protein3g6%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber2g8%
    Sugars27g54%
    Vitamin A6%
    Vitamin C
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(12)

    Jalyn Smith 2 months ago
    It turned out amazing
    Madison Tucker 7 months ago
    Great so goodddd can’t wait to have more
    Clara 9 months ago
    Great I loved it I thought it was a little to sweet
    Allison Whitney 10 months ago
    I’m not a huge fan of brownies but I made these for friends and they were a big hit! Even I thought they were delicious. I used half semi-sweet and half 60% baking chocolate that I cut into shards. I was very tempted to add a caramel swirl to it but decided to keep it to the basics. Maybe next time!
    David 10 months ago
    Excellent with ice cream.
    Monju a year ago
    Great fudgy flavor Cake texture
    Daniel Dubin 2 years ago
    A 9x13 pan of brownies is too much for me, so I halved the recipe and baked it in a 8x8 pan for 17 minutes. The brownies were very fudgy and rich in flavour. Would definitely make it again.
    Hello! 2 years ago
    They were soft and fudgy!
    Lucas Sons 2 years ago
    The brownies were tasty, but the recipe was pretty vague. So, I had a harder time trying to cook them by myself, being a beginner at baking.
    Oleson 2 years ago
    Absolutely phenomenal at high altitudes! Edges are crispy and perfectly fudgey! Used Wilbur Midnight Black Cocoa Powder and these brownies were all gone before they got a chance to cool!
    Hana H 2 years ago
    Awesome! I tried brownies for the first tima and they were wonderful.
    Monet J. 2 years ago
    they were perfect! i will do these again

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