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Fudge Brownie Mudslide Ice Cream Cake
KITCHENAID16Ingredients
60Minutes
1050Calories
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Ingredients
US|METRIC
10 SERVINGS
- 12 oz. semisweet chocolate chips
- 1 1/2 cups unsalted butter (room temperature)
- 2 cups granulated sugar
- 4 large eggs
- 1 tsp. vanilla extract
- 1 cup all purpose flour
- 1 cup Dutch process cocoa powder (or dark)
- 1 tsp. instant espresso powder
- 1 tsp. baking powder
- 1/2 tsp. fine sea salt (or kosher salt)
- 2 cups heavy cream
- 1/2 cup coffee beans (whole)
- 14 oz. sweetened condensed milk
- 1/2 cup chocolate-covered coffee beans (chopped)
- 1/2 cup hot fudge sauce (slightly warmed)
- chocolate-covered coffee beans (as desired for decoration, optional)
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Directions
- Preheat your KitchenAid® Double Oven Convection Range to 350ºF. Meanwhile, line the Half Sheet Pan from your KitchenAid® Quarter Sheet and Half Sheet Pans Set, with parchment paper and lightly butter.
- To make the brownie, begin by gently melting chocolate until smooth in a double boiler or in the microwave on low power. Set aside to cool slightly.
- In the bowl of your KitchenAid® Stand Mixer fitted with the flat beater, beat the butter and sugar on medium-high speed (4 or 6) for 2-3 minutes, or until light and fluffy. Add the eggs, one at a time, beating well after each addition. Increase the speed to high (8 or 10) and beat for another 2-3 minutes, or until fluffy. Then, mix in the vanilla.
NutritionView More
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1050Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1050Calories from Fat610 |
| % DAILY VALUE |
| Total Fat68g105% |
| Saturated Fat41g205% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium330mg14% |
| Potassium640mg18% |
| Protein12g |
| Calories from Fat610 |
| % DAILY VALUE |
| Total Carbohydrate111g37% |
| Dietary Fiber6g24% |
| Sugars87g |
| Vitamin A40% |
| Vitamin C4% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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