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Heather Flynn: "I’ve made this recipe for several years now at Ch…" Read More
7Ingredients
30Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups sugar
- 3/4 cup margarine
- 2/3 cup evaporated milk
- 12 oz. semi sweet chocolate chips
- 7 oz. marshmallow cream
- 1 tsp. vanilla
- 1 cup chopped nuts (optional)
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Reviews(3)
Heather Flynn 2 years ago
I’ve made this recipe for several years now at Christmas and every year, close friends and family ask when I’m making it. They all tell me they don’t want a present, just a tin of fudge. I alter each batch and make dark chocolate, peanut butter, and a white chocolate almond fudge. I’ve made others over the years but these theee flavors seem to be everyone’s favorites.
Laurie Callegari 4 years ago
My husband and 14yr old devoured it within a few days! Only recommendation is to make a double batch! 🙃
Shelby Wilson 6 years ago
Good. Just smoother than what I grew up with from Granny, so still on the hunt. Lol Also made a batch with coconut milk and coconut flakes and coconut extract instead of vanilla... turned out delicious! Lip smacking good. VERY RICH. Hits the sweet tooth spot, but just not that 'shattering' classic fudge texture I'm trying to find. Still, bravo.