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Fuchsia Dunlop's Zhajiang Noodles (Zha Jiang Mian)
SERIOUS EATS17Ingredients
55Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. cooking oil
- 1 tsp. Sichuan pepper (whole)
- 2 star anise
- 4.25 oz. pork (finely chopped or coarsely ground belly)
- 2 Tbsp. ginger (finely chopped)
- 1 Tbsp. Shaoxing wine
- 5 Tbsp. sauce (sweet fermented)
- salt (to taste)
- 7 oz. noodles (dried Chinese wheat flour, or 11 ounces, 300 grams fresh noodles)
- cucumber (Small section of)
- 1 celery stick
- 1 carrot (small)
- chinese cabbage (Some)
- 1 piece chinese radish (purple-hearted, xin li mei)
- 1 handful bean sprouts
- 1 handful soy beans (cooked green, or peas)
- 3 slices red chilli (optional)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium330mg14% |
| Potassium650mg19% |
| Protein19g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A60% |
| Vitamin C20% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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