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Mitzi Hooper: "Good, easy to make, I didn’t have red wine so sub…" Read More
8Ingredients
45Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 430 grams beef meatballs (about 12)
- 150 mL red wine
- 1 Tbsp. fresh thyme leaves (a few reserved to garnish, optional)
- 250 grams cherry tomatoes (halved, or 227g can cherry tomatoes)
- 3 Tbsp. chutney (caramelised red onion)
- 100 mL vegetable stock
- 400 grams potatoes (pack roast, sliced into 1cm thick slices)
- 50 grams mature cheddar (grated)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium190mg8% |
| Potassium630mg18% |
| Protein6g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber3g12% |
| Sugars11g |
| Vitamin A15% |
| Vitamin C50% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Mitzi Hooper 3 years ago
Good, easy to make, I didn’t have red wine so subbed that for water and used apricot and ginger chutney par boiled some potatoes for the top. It took about 25mins in the oven as I didn’t grill it. Forgot the cheese. (Did I make this at all?!) Served with green beans