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Ingredients
US|METRIC
4 SERVINGS
- 1 gal. safflower oil (or peanut oil in my case)
- 4 russet potatoes (large, one per person)
- kosher salt
- 2 cups flour
- 1 Tbsp. baking powder
- 1 tsp. kosher salt
- 1/4 tsp. cayenne pepper
- 1 dash old bay seasoning
- 1 btl. beer (brown, cold)
- 1 1/2 lb. whitefish (firm-fleshed, tilapia, pollock, cod, cut into 1-ounce strips)
- cornstarch (for dredging)
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