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Ingredients
US|METRIC
8 SERVINGS
- 1/4 cup vegetable oil
- 6 sliced mushrooms (large, chopped, about 4 oz.)
- 1 onions (large, chopped)
- 2 cloves garlic (finely chopped)
- 1 jar Ragu® Robusto!® Pasta Sauce (1 lb. 10 oz.)
- 1/2 cup chicken broth
- 1/3 cup lemon juice
- 12 clams, well scrub
- 12 mussels (beards removed and well scrubbed)
- 1 lobster ((about 1 1/4 lbs ), cut into 2-inch pieces)
- 1 lb. scallops
- 16 oz. spaghetti (1 box, cooked and drained)
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Directions
- Heat oil in large saucepan over medium-high heat and cook mushrooms, onion and garlic, stirring occasionally, 5 minutes or until tender. Stir in Pasta Sauce, chicken broth and lemon juice. Bring to a boil over high heat. Reduce heat and simmer covered, stirring occasionally, 20 minutes. Add clams and mussels and simmer covered 5 minutes or until shells open. Remove shellfish as they open. (Discard any unopened clams or mussels.) Add lobster and scallops and simmer 3 minutes or until done. To serve, arrange shellfish over hot spaghetti and top with sauce. Sprinkle, if desired, with chopped parsley.
NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories400Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat0g0% |
Trans Fat0g |
Cholesterol40mg13% |
Sodium210mg9% |
Potassium1000mg29% |
Protein28g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate52g17% |
Dietary Fiber4g16% |
Sugars6g |
Vitamin A2% |
Vitamin C20% |
Calcium6% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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