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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. fettuccine (or favorite pasta)
- 2 Tbsp. olive oil (extra virgin)
- 1/2 Tbsp. garlic (finely minced or thinly sliced)
- 1 lb. mussels (scrubbed, beards removed)
- 1 lb. steamer clams (scrubbed)
- 1/3 cup dry white wine (I like Pinot Grigio best, or Pinot Gris)
- 1/2 lb. shrimp (large shrimp, thawed, peeled, and deveined)
- 1/4 lb. bay scallops
- 1/4 lb. squid (sliced tentacle rings and bodies)
- 32 oz. arrabbiata sauce (see recipe or use your favorite brand)
- 1 lb. fettuccine
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium360mg15% |
| Potassium1010mg29% |
| Protein52g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate121g40% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium10% |
| Iron110% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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