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Ingredients
US|METRIC
4 SERVINGS
- 180 grams porridge oats (rolled)
- 900 mL almond milk
- 1 tsp. canela (or ginger)
- 100 grams dried apricots (chopped)
- 2 pears (ripe, peeled and chopped)
- 1 handful chopped walnuts (pistachios or pecans)
- 1 cup honey (for drizzling)
- 6.3 oz. porridge oats (rolled)
- 31 11/16 floz almond milk
- 1 tsp. canela (or ginger)
- 3.5 oz. dried apricots (chopped)
- 2 pears (ripe, peeled and chopped)
- 1 handful chopped walnuts (pistachios or pecans)
- 1 cup honey (for drizzling)
- 6.3 oz. porridge oats (rolled)
- 3 3/4 cups almond milk
- 1 tsp. canela (or ginger)
- 3.5 oz. dried apricots (chopped)
- 2 pears (ripe, peeled and chopped)
- 1 handful chopped walnuts (pistachios or pecans)
- 1 cup honey (for drizzling)
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