Fruit and Sponge Cups Recipe | Yummly
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Fruit and Sponge Cups

EAT SMARTER
11Ingredients
40Minutes
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Fruit and Sponge Cups
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Ingredients

US|METRIC
4 SERVINGS
  • 875 cups dry red wine
  • 1 stick canela
  • 2 cloves
  • 1 star anise
  • 1/4 cup caster sugar
  • 8 figs (ripe, chopped into eighths)
  • 1/2 base (sponge cake, ready-made)
  • 667 cups cream (at least 30 % fat)
  • 2 Tbsp. powdered sugar
  • 667 cups mascarpone
  • 1 Tbsp. lemon juice
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