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Fruit and Scone Breakfast Board
HEZZI-D'S BOOKS AND COOKS9Ingredients
25Minutes
530Calories
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Ingredients
US|METRIC
12 SERVINGS
- 18 scones (at least 3 types)
- fresh fruit (at least 3-4 kinds)
- 12 figs (black)
- 12 apples (Crimson Gold)
- 1 cup heavy whipping cream
- 1 Tbsp. caramel sauce
- 4 Tbsp. salted butter (softened)
- 1 Tbsp. Orange (citrus zest, or tangerine preferred)
- 1 Tbsp. Orange (or apricot marmalade)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium850mg35% |
| Potassium520mg15% |
| Protein6g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber6g24% |
| Sugars30g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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