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Ingredients
US|METRIC
4 SERVINGS
- 1,667 cups milk
- 1 Tbsp. cornstarch
- 3 Tbsp. sugar
- 4 egg yolks
- 1/4 cup black currant juice
- 125 cups port wine
- 2 1/2 cups rhubarb (cut into chunks)
- vanilla bean seeds (or ground vanilla)
- 375 cups cream
- 1 cup meringue (broken into small pieces)
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