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Ingredients
US|METRIC
4 SERVINGS
- 2 crabs (grilled, 800 g each including shell, meat chopped)
- 1 iceberg lettuce (small, torn into bite sized pieces)
- 8 lettuce leaves (torn into bite sized pieces)
- 1 cup spinach (young)
- 2 green apples (thinly sliced)
- 2 carrots (thinly sliced)
- 2 red onion (small, cut into rings)
- 5 Tbsp. oil
- 3 Tbsp. white wine vinegar
- 2 Tbsp. mustard
- 3 Tbsp. vegetable stock
- paprika
- 4 Tbsp. lingonberry
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium220mg9% |
| Potassium710mg20% |
| Protein5g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber7g28% |
| Sugars16g |
| Vitamin A230% |
| Vitamin C45% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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