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Ingredients
US|METRIC
24 SERVINGS
- 3/4 cup calimyrna figs (sun-dried, stems removed)
- 3/4 cup dried apricots
- 3/4 cup raisins
- 3/4 cup dried blueberries
- 3/4 cup apple pear (dried, peels, saved from the galette recipe, or you can use these dried apple and pear pieces)
- 1/3 cup dried cranberries
- 1/4 cup honey (or agave or maple syrup for a vegan option)
- 3/4 cup roasted hazelnuts (whole, coarsely chopped)
- 3/4 cup sliced almonds
- 1/3 cup gluten-free rolled oats (or oat of your choice)
- 1/3 cup shredded coconut (unsweetened fine)
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