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Ingredients
US|METRIC
12 SERVINGS
- 350 grams plain flour
- 1 pinch salt
- 125 grams unsalted butter (/4½oz, flattened out in between two sheets of greaseproof paper to 1cm/½in thick, chilled in the fridge)
- 125 grams caster sugar (/4½oz)
- 2 free-range eggs (whole and 1 egg, yolk only)
- 1 egg (yolk only, beaten for egg-wash)
- 500 mL full-fat milk
- 2 vanilla pods (seeds removed and pods retained)
- 6 free range eggs (yolks only)
- 120 grams caster sugar (/4½oz)
- 50 grams plain flour
- 4 Tbsp. kirsch
- 400 grams strawberries
- 100 grams redcurrants (/3½oz)
- 100 grams whitecurrants (/3½oz)
- 100 grams blackberries (/3½oz)
- 4 Tbsp. apricot jam (clear)
- 75 grams mint (/2¾oz, tips)
- 50 grams icing sugar
- 100 grams shelled pistachios (/3½oz green, roughly chopped)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories480Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol185mg62% |
Sodium105mg4% |
Potassium380mg11% |
Protein12g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate66g22% |
Dietary Fiber4g16% |
Sugars37g |
Vitamin A15% |
Vitamin C50% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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