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Fruit Salsa with Cinnamon Crisps
MILES-MEREDITHTHOMPSON11Ingredients
30Minutes
620Calories
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Description
Ingredients
US|METRIC
4 SERVINGS
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Directions
- Preheat oven to 350 degrees. Combine cinnamon & sugar. Set aside.
- Working with 3 tortillas at a time, spray both sides of of the tortilla and sprinkle each side lightly with cinnamon sugar.
- Stack 3 tortillas and using a pizza cutter, cut tortillas into 12 wedges. Place on a baking sheet and bake 8-11 minutes or until crisp.
- Zest the lemon and set aside. Peel and finely chop apple, squeeze 2 teaspoons lemon juice over apples and mix well to combine.
- Finely chop strawberries and kiwis. Gently combine all ingredients, the raspberries will break apart a bit but that's what you want. Allow to sit at room temperature at least 15 minutes before serving.
NutritionView More
620Calories
Sodium31% DV740mg
Fat15% DV10g
Protein24% DV12g
Carbs42% DV126g
Fiber60% DV15g
Calories620Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol |
Sodium740mg31% |
Potassium730mg21% |
Protein12g24% |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate126g42% |
Dietary Fiber15g60% |
Sugars49g98% |
Vitamin A4% |
Vitamin C250% |
Calcium25% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.