Beth N.: "Love this recipe - easy to make for a crowd and i…" Read More
7Ingredients
30Minutes
30Calories

Description

Tasty salsa served with cinnamon chips! Compliments of Mary Lee Schrader - Bunco 2012 and 2016

Ingredients

US|METRIC
  • 2 granny smith apples
  • 2 teaspoons lemon juice
  • 2 kiwis
  • 1 pound strawberries
  • 1/2 pound raspberries
  • 1 tablespoon brown sugar
  • 3 tablespoons preserves (I used strawberry)
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    Directions

    1. Peel and finely chop apple, pour lemon juice over apples and mix well to combine.
    2. Finely chop strawberries and kiwis. Gently combine all ingredients. (The raspberries will break apart a bit, but that is okay.) Allow to set at room temperature at least 15 minutes before serving with cinnamon chips.
    3. Home-made cinnamon chips: Preheat oven to 350 degrees. Combine 1/3 cup of sugar with 1 tsp. cinnamon and set aside. Using 10" flour tortillas, spray each tortilla with cooking spray and sprinkle each side with cinnamon sugar. Stack 3 tortillas at a time and using a pizza cutter, cut into 12 wedges. Place on a baking sheet and bake 8-11 minutes or until crisp.

    NutritionView More

    30Calories
    Sodium0% DV0mg
    Fat0% DV0g
    Protein0% DV0g
    Carbs3% DV8g
    Fiber8% DV2g
    Calories30Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium0mg0%
    Potassium80mg2%
    Protein0g0%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A0%
    Vitamin C35%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Beth N. 3 years ago
    Love this recipe - easy to make for a crowd and it's a hit! Best to do when apples and strawberries are in season, but can be made at other times during the year. If you don't have time to make the chips, buy Stacey's Cinnamon Chips - they pair nicely with this dish.

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