Fruit Pizza Recipe | Yummly
Carol Warburton: "So good!!! We didn’t use the apricot preserve" Read More
7Ingredients
55Minutes
880Calories
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Ingredients

US|METRIC
  • 16 1/2 ounces refrigerated sugar cookie dough
  • 8 ounces PHILADELPHIA Cream Cheese (softened)
  • 1/4 cup granulated sugar
  • 1/2 teaspoon vanilla extract
  • 4 cups fruit (assorted fresh, such as kiwi and strawberry slices, red raspberries, blueberries, diced pineapple and canned mandarine oranges)
  • 1/4 cup apricot preserves (pressed through a sieve to remove lumps)
  • 1 tablespoon water
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    NutritionView More

    880Calories
    Sodium29% DV690mg
    Fat68% DV44g
    Protein16% DV8g
    Carbs39% DV118g
    Fiber16% DV4g
    Calories880Calories from Fat400
    % DAILY VALUE
    Total Fat44g68%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol95mg32%
    Sodium690mg29%
    Potassium490mg14%
    Protein8g16%
    Calories from Fat400
    % DAILY VALUE
    Total Carbohydrate118g39%
    Dietary Fiber4g16%
    Sugars68g136%
    Vitamin A30%
    Vitamin C10%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    DeBe 21 days ago
    It was good and really pretty. Baking on a sheet with an raised edge would work best. Mine slightly went over on part of the edge, even with leaving space, but it was easily fixed.
    Carol Warburton 2 years ago
    So good!!! We didn’t use the apricot preserve
    Lori Backen 2 years ago
    really good. i used the juice frim the canned oranges to make the glaze
    Jaime B. 2 years ago
    Absolutely amazing... every one asked for the recipe
    Char 2 years ago
    i made this , was very easy and tasted great.. i will be making this often this summer..
    Monica G. 3 years ago
    The crust turned out just right. This was a great recipe that people ask for again and again. Great!

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