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Fruit Cocktail Cake with Cooked Icing
KELLI'S KITCHEN8Ingredients
55Minutes
1390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 18 oz. yellow cake mix
- 15 oz. fruit cocktail (with juice – processed through the blender or food processor quickly)
- 2 1/3 cups shredded sweetened coconut (divided, if your family does not care for coconut, you may want to leave the coconut out of the cake and substitute 1 1/3 Cups chopped pecans in the icing)
- 3 eggs
- 1/2 cup brown sugar (packed firmly)
- 1/2 cup white sugar
- 1/2 cup evaporated milk
- 1/2 cup butter
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NutritionView More
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1390Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1390Calories from Fat680 |
% DAILY VALUE |
Total Fat76g117% |
Saturated Fat48g240% |
Trans Fat |
Cholesterol230mg77% |
Sodium1120mg47% |
Potassium700mg20% |
Protein17g |
Calories from Fat680 |
% DAILY VALUE |
Total Carbohydrate171g57% |
Dietary Fiber10g40% |
Sugars128g |
Vitamin A25% |
Vitamin C8% |
Calcium40% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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