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Kelly Ruarke-Piñero: "This cake is AMAZING!!!! I will definitely make t…" Read More
13Ingredients
65Minutes
1390Calories
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Ingredients
US|METRIC
4 SERVINGS
- cake
- 2 cups self rising flour
- 1 can fruit cocktail
- 2 eggs (unbeaten)
- 1 tsp. vanilla
- 1 1/2 cups sugar
- sauce
- 1 stick margarine
- 1 can coconut
- 1 cup sugar
- 1 tsp. vanilla
- 1 cup evaporated milk
- 1 cup pecans (chopped)
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Directions
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NutritionView More
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1390Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1390Calories from Fat550 |
% DAILY VALUE |
Total Fat61g94% |
Saturated Fat11g55% |
Trans Fat4g |
Cholesterol135mg45% |
Sodium1280mg53% |
Potassium580mg17% |
Protein19g |
Calories from Fat550 |
% DAILY VALUE |
Total Carbohydrate199g66% |
Dietary Fiber7g28% |
Sugars130g |
Vitamin A15% |
Vitamin C4% |
Calcium45% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kelly Ruarke-Piñero 8 years ago
This cake is AMAZING!!!! I will definitely make this again, I lost my grandmother's recipe from many years ago, I have been looking for one that was similar. I found it!!!! However, I did not boil the sauce, I simply melted the butter then added the other ingredients and poured directly on the cake when I took it out of the oven! PERFECT!