Fruit Carpaccio with Ricotta Cream Recipe | Yummly
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Fruit Carpaccio with Ricotta Cream

KITCHENAID
8Ingredients
30Minutes
300Calories
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Description

Ingredients

US|METRIC
4 SERVINGS
  • 3/4 cup ricotta cheese
  • 1/2 cup mascarpone cheese
  • 1 teaspoon maraschino cherry juice (cherry juice or Kirsch)
  • 1/3 cup chopped pistachios
  • 4 egg whites
  • 4 tablespoons sugar
  • 1/2 cup whipped cream
  • 1 pound seasonal fruit (pineapple, mango, kiwi, strawberries, litchis, papaya, peaches, etc.)
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    Directions

    1. Attach multipurpose blade to KitchenAid®7-Cup Food Processor. Add ricotta, mascarpone, cherry juice, and pistachios to work bowl and process on low until well combined.
    2. Whip egg whites and sugar with an electric mixer light until fluffy. Using a spatula, fold ricotta mixture into egg whites. Gently fold in whipped cream. Pour mixture into 6 individual molds and refrigerate for at least 1 hour.
    3. Clean and peel fruits, if necessary. Attach clean work bowl and slicing disc to food processor. Slice fruit and arrange on serving plates. Unmold each ricotta cream on serving plate along side of sliced fruits.
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    NutritionView More

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    300Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories300Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol40mg13%
    Sodium160mg7%
    Potassium350mg10%
    Protein12g24%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber2g8%
    Sugars24g48%
    Vitamin A15%
    Vitamin C6%
    Calcium15%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

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