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Description
Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup ricotta cheese
- 1/2 cup mascarpone cheese
- 1 tsp. maraschino cherry juice (cherry juice or Kirsch)
- 1/3 cup chopped pistachios
- 4 egg whites
- 4 Tbsp. sugar
- 1/2 cup whipped cream
- 1 lb. seasonal fruit (pineapple, mango, kiwi, strawberries, litchis, papaya, peaches, etc.)
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Directions
- Attach multipurpose blade to KitchenAid®7-Cup Food Processor. Add ricotta, mascarpone, cherry juice, and pistachios to work bowl and process on low until well combined.
- Whip egg whites and sugar with an electric mixer light until fluffy. Using a spatula, fold ricotta mixture into egg whites. Gently fold in whipped cream. Pour mixture into 6 individual molds and refrigerate for at least 1 hour.
- Clean and peel fruits, if necessary. Attach clean work bowl and slicing disc to food processor. Slice fruit and arrange on serving plates. Unmold each ricotta cream on serving plate along side of sliced fruits.
NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories300Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol40mg13% |
Sodium160mg7% |
Potassium350mg10% |
Protein12g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate29g10% |
Dietary Fiber2g8% |
Sugars24g |
Vitamin A15% |
Vitamin C6% |
Calcium15% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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