Fruit Cake

GUYANA DINING
19Ingredients
90Minutes

Ingredients

US|METRIC
  • fruit (Mixture)
  • 1 pound raisins
  • 1 pound prunes
  • 1 pound currants
  • lemon
  • lime
  • orange zest
  • 750 milliliters port wine
  • cake batter
  • 1 pound butter
  • 1 pound sugar
  • 1 pound flour
  • 9 eggs
  • 1 teaspoon vanilla
  • 4 teaspoons baking powder
  • 1/2 teaspoon nutmeg (add 1tsp if you like a lot of nutmeg)
  • 1 teaspoon cinnamon
  • 1 lemon (6. 1, zested)
  • 3 1/2 cups fruit (blended, mixture)
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