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Fruit Cake

Name: Fruit Cake
Total time: 1 h 10 min
Yield: 4
Ingredients: pineapple syrup from can; 2 tablespoons sugar; 5 eggs; 1 1/2 cups sugar; 1 Orange juice and zest; 5 1/4 tablespoons butter melted; salt; 1 5/8 cups flour; 1 teaspoon baking powder; 6 slices pineapple canned; 5 15/16 tablespoons pine nuts; 7 1/8 tablespoons raisins; 6 3/8 tablespoons walnuts; 7 tablespoons candied fruit

HOJE PARA JANTAR

14Ingredients

70Minutes

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Ingredients

US|METRIC

4 SERVINGS

pineapple syrup (from can)

2 tablespoons sugar

5 eggs

300 grams sugar

1 Orange (juice and zest)

75 grams butter (melted)

salt

200 grams flour

1 teaspoon baking powder

6 slices pineapple (canned)

50 grams pine nuts

50 grams raisins

50 grams walnuts

50 grams candied fruit

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Directions

Preheat oven to 360°F.
Grease a cake pan with butter and dust with flour.
In a saucepan, add the pineapple syrup and 2 tablespoons of sugar. Stir continuously while boiling to a jam. Set aside.

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Fruit Cake

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