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Ingredients
US|METRIC
4 SERVINGS
- 700 grams sultanas
- 150 grams apricots (dried turkish, roughly chopped)
- 150 grams dried cranberries
- 150 grams dried figs (roughly chopped)
- 150 grams pitted dates (finely chopped)
- 185 mL brandy (or sherry)
- 250 grams butter (at room temperature)
- 1 cup firmly packed brown sugar
- 4 eggs
- 300 grams plain flour
- 2 tsp. mixed spice
- blanched almonds (to decorate)
- glace cherries (halved, to decorate)
- 2 Tbsp. brandy (/sherry, extra)
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NutritionView More
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1590Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1590Calories from Fat510 |
% DAILY VALUE |
Total Fat57g88% |
Saturated Fat33g165% |
Trans Fat |
Cholesterol345mg115% |
Sodium490mg20% |
Potassium1200mg34% |
Protein19g |
Calories from Fat510 |
% DAILY VALUE |
Total Carbohydrate228g76% |
Dietary Fiber13g52% |
Sugars152g |
Vitamin A60% |
Vitamin C20% |
Calcium20% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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