Frozen to Pressure Cooker Green Beans

HIP PRESSURE COOKING
6Ingredients
16Minutes
140Calories

Ingredients

US|METRIC
  • 2 pounds frozen green beans
  • 1 1/2 cups water (or less - see article)
  • 14 ounces chopped tomatoes (can, 400g)
  • 1 teaspoon garlic powder
  • 1 teaspoon salt (or to taste)
  • 1 tablespoon extra virgin olive oil
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    NutritionView More

    140Calories
    Sodium25% DV610mg
    Fat5% DV3.5g
    Protein12% DV6g
    Carbs8% DV23g
    Fiber32% DV8g
    Calories140Calories from Fat25
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium610mg25%
    Potassium670mg19%
    Protein6g12%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber8g32%
    Sugars8g16%
    Vitamin A40%
    Vitamin C70%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop