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Frozen to Pressure Cooker Green Beans
HIP PRESSURE COOKING6Ingredients
16Minutes
140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. frozen green beans
- 1 1/2 cups water (or less - see article)
- 14 oz. chopped tomatoes (can, 400g)
- 1 tsp. garlic powder
- 1 tsp. salt (or to taste)
- 1 Tbsp. extra virgin olive oil
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium610mg25% |
| Potassium670mg19% |
| Protein6g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber8g32% |
| Sugars8g |
| Vitamin A40% |
| Vitamin C70% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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